Menu Holders vs Table Stands vs Table Tents: Differences, Pros & Best Use Cases
Introduction Walk into any café, bar, or restaurant, and you’ll spot them: small tabletop displays showing menus, QR codes, or promos. They come in different forms — menu holders, table stands, a...
Sustainable Choices in Menu Presentation: Wood Sourcing, Vegan Leather & Recyclables
Introduction In 2025, sustainability in restaurants is no longer optional — it’s part of guest expectations. Diners pay attention not only to what’s on the plate but also to the details on the ta...
Acrylic & PVC Menu Covers: Hygiene, Clarity & When They Make Sense
Introduction In fast-paced restaurants, cafés, and bars, clarity, hygiene, and ease of use are critical. Acrylic and PVC menu covers provide a lightweight, durable, and hygienic alternative to tr...
Wood vs Leather vs PU: Which Menu Cover Material Fits Your Concept & Budget?
When it comes to restaurant menu covers, your choice of material is more than just practical — it’s part of your brand story. The feel, look, and weight of a menu can shape guest perception befor...
Menu Engineering Meets Presentation: How the Cover, Stand & Layout Influence Sales
Introduction A menu is not just a list of dishes—it’s a strategic tool that can influence guest choices and increase revenue. Menu engineering combines psychology, design, and branding to optimiz...
QR Displays vs Printed Menus: Cost, Hygiene & UX in 2025
Since 2020, QR menu displays became a standard solution for cafés and restaurants, solving hygiene concerns and enabling contactless ordering. By 2025, the focus has shifted: are QR menus still s...