Tablero de Servicio Personalizado (DP11)

An oak serving board built around one burger, one sauce, one guest

Milled from a single piece of solid Ukrainian oak and finished with natural food-safe oil, this two-section serving board is built for the burger course from the first plating to the last chip. A large rectangular recess holds the burger and its side of fries, chips or slaw within a lipped edge that stops the plate sliding across the wood on the way to the table. Beside it, a smaller round recess is milled to fit a standard stainless sauce ramekin, keeping the dip cup where the guest expects it and not spilled into the fries. A laser-engraved brand mark in the corner turns a functional service board into a signed piece of restaurant hardware.

Solid oak, precision-milled recesses

The board is machined from one uninterrupted piece of solid Ukrainian oak, chosen for its density, closed grain and resistance to burger grease, ketchup and repeated wet-wiping — the daily reality of any burger station or casual grill. The large rectangular main tray is milled to the depth of a standard burger portion plus its side; the round sauce recess is sized for a common 30–60 ml stainless ramekin so the cup drops in flush rather than teetering on top of the wood. Both recesses share the same shallow lip, so plated food stays inside the tray as servers move quickly across the pass and out to the guest. The oak surface is finished with a food-safe natural oil that deepens the amber tone of the grain with use and reads warm alongside metal, ceramic and denim aprons.

Made for burger joints, gastropubs and casual dining

The layout is written around a specific service style. Burger joints and better-quality fast-casual restaurants use it as a signature single-guest presenter — one burger, one side, one dip, arriving as one considered composition rather than a bare plate. Gastropubs and craft-beer venues pair it with a pint and a small charcuterie for a proper pub tasting course; sports bars carry it as a premium version of the standard burger basket, where the wood-and-recess format signals a step up from paper-lined trays without pushing prices into fine-dining territory. Diners and modern brasseries use it beyond burgers as well — smash-and-side plates, sandwiches, chicken tenders with dip, or a small charcuterie of dry salami, jerky and roasted nuts alongside the same sauce cup, as shown in the photography.

Engraved with your own brand

The corner of the natural oak is left open for a laser-engraved brand mark on custom orders — venue name, logo, tagline or house dish, applied with CO₂ laser to the same depth as the reference 'BURGER and potato!' example shown in the photography. Board dimensions, recess sizes and lip depth can all be adjusted on request — larger main tray for double burgers and a full basket of fries, additional recesses for two sauces, or matched sets in graduated sizes for kids' menus and adult portions. Because the whole board comes from a single piece of solid oak with no glue joints or metal hardware, dimensional customisation is practical even at low order quantities.

Made to order for hospitality

A sample piece is available for approval before the full batch is produced. Boards are shipped ready for service — oiled and engraved where applicable — and the oak surface can be re-oiled by the venue over time to keep the grain from drying out under heavy service. Minimum order quantity, lead time and wholesale terms are handled directly by the Inko Horeca B2B team.