How to Pick the Perfect Hanging Menu Board with Oak Rails

Hanging menu boards with oak rails are becoming more popular in restaurants. From 2018 to 2022, their use went up by 15%. Let's explore why these boards are great and how to choose the right one for your business.

1. Why Oak Rails are Special

Oak rails aren't just pretty - they're tough too. Most menu board rails (78%) use white oak because it lasts a long time and looks nice. Wall menu boards with oak rails can make your restaurant look fancy without trying too hard. The natural grain of oak adds warmth and character to your space, creating a welcoming atmosphere for diners.

2. What to Look for in a Hanging Menu Board

When picking a menu board, think about these things:

• Size: Make sure it fits your wall and menu
• Quality: Look for strong materials that will last
• Customization: Can you change it to match your restaurant?
• Visibility: Ensure the text is clear and easy to read from a distance
• Flexibility: Consider boards that allow for easy menu updates

Menu boards come in many styles, so you can find one that's just right for your place. Consider the overall design of your restaurant and choose a board that complements your existing decor.

3. Setting Up Your Oak Rail Menu Board

Putting up your menu board is important. Here are some tips:

• Hang it 5-6 feet from the floor so people can read it easily
• Use strong hardware, like stainless steel screws
• If you're not sure, ask a pro to help you put it up
• Ensure the board is level for a professional appearance
• Consider lighting to enhance visibility and ambiance

4. Making Your Menu Board Special

You can make your menu board match your restaurant's style. Try these ideas:

• Pick a color that goes with your restaurant's look
• Add your restaurant's name or logo to the board
• Choose a board that fits different menu sizes
• Use creative fonts or typography to highlight special dishes
• Incorporate seasonal elements to keep the display fresh

Wooden menu holders can be changed to fit menus of different sizes, which is really handy. This flexibility allows you to adapt your menu presentation as your offerings evolve.

5. Taking Care of Your Menu Board

To make your menu board last a long time (10-15 years!), follow these steps:

• Clean it gently with a soft cloth
• Use special oil to keep the wood looking nice
• Keep it away from too much sun or water
• Regularly check for any loose fittings or damage
• Store spare parts in case of minor repairs

6. How Customers Like Menu Boards

Good menu boards can make customers happy. They can:

• Make 23% more people look at your menu
• Help people read your menu better
• Make your restaurant feel fancier
• Encourage customers to try new dishes
• Create a focal point in your dining area

7. Is It Worth the Money?

Wooden menu boards might cost more at first, but they can save you money over time. They last longer than plastic ones and can help you charge a bit more for your food because they look nice. Choosing the right menu cover is important for your restaurant's image. Consider the long-term benefits when making your decision:

• Durability reduces replacement costs
• Enhanced aesthetics can justify higher menu prices
• Versatility allows for menu changes without additional expenses

8. Easy to Change Menus

One great thing about these menu boards is how easy they are to update. You can:

• Change your menu quickly
• Save time when you want to add new dishes
• Change things for different seasons
• Highlight daily specials or promotions
• Adjust pricing without reprinting entire menus

9. Making Your Final Choice

When you're ready to pick your menu board, remember:

• Think about how big you need it to be
• Choose a style that matches your restaurant
• Make sure it's easy for you to update
• Consider the board's visibility from different angles in your space
• Factor in the potential return on investment over time

You can find great wooden menu holders that will work well for your restaurant. Take your time to explore different options and find the perfect fit for your unique needs.

Conclusion: A Better Look for Your Restaurant

Choosing a hanging menu board with oak rails can make your restaurant look better and help customers. They're easy to use, last a long time, and can be changed to fit your needs. Investing in a good menu board is a smart choice for any restaurant owner. It not only enhances the visual appeal of your space but also improves the overall dining experience for your customers. With proper care and maintenance, your oak rail menu board can become a long-lasting and valuable asset to your restaurant's decor and functionality.